Join us for our exclusive Foodies Booth Lunch event on September 12 at 12:00 PM at Cenzo, 81 Club Street. Only eight slots are available, so register early to secure your spot.
Event Details
Paying tribute to his Italian roots has always been at forefront of Australian Chef Drew Nocente's culinary direction.
Cenzo was created out of Drew's desire to cook out of passion by tapping into his Italian heritage whilst giving a modern Aussie vibe to it, a mix of tradition and modernity.
The event will be graciously facilitated by the one and only Diana Luo, XP- 79.
Don't miss these exciting opportunities to connect with your fellow Chicago Booth alumni in a small and comfortable format. We look forward to seeing you there!
Questions
Augustin Noel Du Payrat, '07