Happy upcoming Chinese New Year! To celebrate this special occasion, we invite you to join fellow classmates and alumni as we ring in the Year of the Pig over chili crab and other local delicacies.
Event Details
This event is co-hosted by the Chicago Booth Alumni Club of Singapore and the University of Chicago Alumni Club of Singapore. Hurry and get your early bird tickets today!
Menu:
Prosperity Salmon 'Yu Sheng'
Braised Seafood Soup with Conpoy and Crab Meat
King Prawns Stir Fried with Garlic, Pepper and Spiced Salt
Live Seabass Steamed with Mushroom Sauce
Spinach Braised with Conpoy and Mushrooms
JUMBO Award-Winning Chilli Crab
Supreme Seafood Fried Rice
Chilled Lime Jelly with Longan
*This event is subsidized by the University of Chicago Alumni Association. Please note that all tickets are strictly non-refundable.
Early bird price: SGD$40* per person
(for the first 30 people or before February 10)
Regular price: SGD$60 per person
Guest policy: Alumni may bring 1 guest
Registration
Register Online
Password: UCCNY2019
Guest policy: Alumni may bring 1 guest
Deadline: 2/15/2019